Lentil Tabbouleh with Crispy Chickpea Chips

Lentil Tabbouleh with Crispy Chickpea Chips

Lentil Tabbouleh with Crispy Chickpea Chips

By motherraw.ca
10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   276
  • Protein:   18g
  •  
  • Fiber:   15g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 540 ml can cooked lentils, drained and rinsed
  • 1½ cups curly parsley, chopped
  • 1 tomato, diced
  • ½ cucumber, diced
  • 2 green onions, finely chopped
  • ⅓ cup Mother Raw Lemon Garlic Dressing and Marinade
  • Plain chickpea chips, for serving (optional)
Instructions

Lentil Tabbouleh with Crispy Chickpea Chips serves 4 original recipe by motherraw.ca.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments