Tabbouleh Recipe with Couscous
Ingredients
- 1/2 cup dry bulghur wheat
- 1/2 cup dry couscous
- 1 1/2 cups boiling water
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup good olive oil
- 2 teaspoons salt
- 1 cup minced scallions white and green parts (1 bunch)
- 1 cup chopped fresh mint leaves 1 bunch
- 1 cup chopped flat-leaf parsley 1 bunch
- 1 hothouse cucumber unpeeled, seeded, and medium-diced
- 2 cups plum tomatoes diced
- 1 teaspoon freshly ground black pepper
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