Quinoa Tabbouleh Salad Recipe
Ingredients
- 2 Cups Chopped Italian Parsley (or Curly )
- 1 Cup Cooked Quinoa
- 2 Cups Chopped Cherry Tomatoes (~ 1 Pint)
- 1/2 Cup Chopped Green Onion (I use one bunch)
- 1/2 Small Purple Onion (or White works) (Chopped very small)
- 1 Cup Pomegranate Seeds ( about 1 pomegranate)
- 3 tablespoons Olive Oil
- 1 Large Lemon (Juiced)
- 4 tablespoons Pomegranate Molasses
- Salt and Pepper to taste
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