Shrimp And Feta Tabbouleh
Ingredients
- 2/3 C medium-grind bulgur, next to the rice in most supermarkets
- 1 2/3 C water
- 1/3 C fresh lemon juice
- 12 oz precooked peeled or thawed frozen shrimp, coarsely chopped
- 3/8 tsp black pepper
- 1 C diced cucumber
- 1 pint grape tomatoes
- 1/2 C chopped red onion
- 1/2 C chopped parsley
- 2 tbsp olive oil
- 1/2 C about 2 oz, crumbled feta cheese
- 1/4 tsp salt
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