Freekeh Kale Tabbouleh

Name: Freekeh Kale Tabbouleh
Ingredients: FOR THE DRESSING; ½ cup olive oil; ¼ cup lemon juice; 2 cloves garlic, finely grated or crushed; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; ¼ teaspoon freshly grated nutmeg; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; FOR THE SALAD; 1 cup freekeh; 80g curly kale, finely chopped; 40g curly parsley, finely chopped; 40g fresh mint, finely chopped; 3 spring onions, thinly cut on an angle; 1 red onion, finely diced; 350g roma or vine tomatoes, diced (If you have access to Spanish green tomatoes from Curious Croppers, they would be an amazing substitute)