Lebanese Style Tabbouleh Salad
Ingredients
- 1 1/2 cups boiling water
- 1/2 cup fine bulgur
- 1 bunch of flat leaf parsley (thick stems removed)
- 3 stems of green onions (thinly sliced)
- 1 medium sized tomato (seeds removed and chopped into 1/4 inch cubes)
- 1/4 cup fresh mint (chopped finely)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
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