Pomegranate and Pistachio Tabbouleh
Ingredients
- 40 g bulgur wheat
- 7 cherry tomatoes (quartered)
- 0.25 large cucumber (diced)
- 4 spring onions (sliced)
- 1 pomegranate (arils removed)
- 4 tbsp pistachios
- 1 bunch parsley (leaves only (finely chopped))
- 1 bunch mint (leaves, finely chopped)
- 2 lemons (juice only)
- 3 tbsp extra virgin olive oil
- Sea salt
- Black pepper
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
- 0.5 tsp coriander
Instructions
Pomegranate and Pistachio Tabbouleh serves 4 original recipe by supperinthesuburbs.com.
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