Greek Tabbouleh Salad

Name: Greek Tabbouleh Salad
Ingredients: 1 ½ cups bulgur wheat; 1 ¾ cups hot water; Finely grated zest and juice of 2 lemons; ⅓ cup extra-virgin olive oil; ½ cup finely chopped onion; 1 clove garlic ((finely minced)); 3 tablespoons minced fresh parsley leaves; 3 tablespoons minced fresh mint leaves; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper ((to taste)); 1 seedless cucumber ((diced; peeled or not, your choice)); 1 pint cherry or grape tomatoes ((halved)); ¾ cup crumbled feta; ⅓ cup slivered Kalamata olives; 2 tablespoons minced fresh oregano