Roast Chicken Tabbouleh

Name: Roast Chicken Tabbouleh
Ingredients: 2 pounds large chicken breasts, bone in and skin on; 1/4 cup plus 1 teaspoon extra virgin olive oil; 1/2 teaspoon dried oregano; 1-3/4 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 2 cups chicken stock; 1/2 cup water; 1-1/3 cups bulgur; 1 teaspoon finely grated lemon zest; 1/4 cup freshly squeezed lemon juice; 7 ounces cherry tomatoes, halved; 1 cup finely chopped fresh parsley; 3 tablespoons finely chopped fresh mint; 6 green onions, thinly sliced; 5 garlic cloves, minced