Tabbouleh Hummus Platter

Name: Tabbouleh Hummus Platter
Ingredients: 2 cups cooked chickpeas (skins removed for creamier hummus); 1 clove garlic (minced or grated); 1/2 cup tahini (well-stirred before measuring); 1/2 teaspoon kosher salt; 1 lemon (juiced); cool water (or chickpea cooking water, as needed ); 1 tablespoon Extra virgin olive oil; 1/4 cup fine bulgur; 2 bunches curly parsley (washed, dried, picked from stems, and finely chopped); 1 large tomato (ripe, or 1 cup cherry tomatoes, seeds removed and finely diced); 2 scallions (thinly sliced); 10 fresh mint leaves (finely chopped); 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon dried mint