Tabbouleh Salad Recipe Tabouli
Ingredients
- 125 g flat-leaf parsley (4.4 oz / 2 bunches)
- 25 g fresh mint (0.9 oz)
- 3 large medium-sized tomatoes (500 g / 17.6 oz)
- 3 tablespoons fine or medium bulgur (50 g / 1.8 oz)
- 2 small green onions (use only the green parts if there are too many)
- 1/4 white onion
- 3 tablespoons olive oil (to taste)
- Juice of 1 lemon + 1 tablespoon more or less for seasoning
- Salt and pepper (to taste)
Instructions
Tabbouleh Salad Recipe (Tabouli) serves 4 original recipe by gateauetcuisinerachida.com.
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