Glazed French peach tart
Ingredients
- 175g/6oz plain flour, plus extra for dusting
- 115g/4oz unsalted butter, cubed
- 3 tbsp icing sugar
- 1 free-range egg, beaten
- 6 egg yolks
- 115g/4oz caster sugar
- 55g/2oz plain flour
- 500ml/18fl oz full-fat milk
- 1 tsp vanilla extract
- 100ml/3½fl oz pouring double cream, whipped to soft peaks
- 55g/2oz caster sugar
- 8 large peaches, halved and thinly sliced
- 75g/3oz apricot jam
Organization Tags
Tags easily organize your Recipe Library
Comments