Chocolate Caramel Tart
Ingredients
- melted butter, for brushing
- caster (superfine) sugar, for dusting
- 1 sheet store-bought shortcrust pastry, thawed
- 1 x 380g can sweetened condensed milk
- 2 tablespoons golden syrup
- 60 g butter
- 200 g dark chocolate, chopped
- 2 tablespoons single (pouring) cream
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