Gardein Chicken Scaloppini with Shiitake Sake Sauce Pea Shoots and Udon Noodle Cakes

Gardein "Chicken" Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes

Gardein Chicken Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes

By foodpair.com
Serves 6

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Details
  • Servings:   6
  • Calories:   255
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 cup dry sake
  • 1 pound shiitake mushrooms, stemmed and cut into 1/4 inch slices
  • 1 tablespoon minced fresh chives
  • 1 tablespoon sesame oil
  • 1/2 cup unbleached all purpose flour
  • 1/4 cup faux chicken stock
  • 2 cups packed pea shoots
  • 2 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 4 (7 ounce single serving) packs precooked udon noodles, still in their packages (see note)
  • Freshly ground black pepper
  • Pinch of sea salt
  • Sea salt
Instructions

Gardein "Chicken" Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes serves 6 original recipe by foodpair.com.

View original preparation instructions

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