Asian Style Udon Noodles with Pork and Mushrooms

Asian Style Udon Noodles with Pork and Mushrooms

Asian Style Udon Noodles with Pork and Mushrooms


20 minutes

Details
  • Servings:   4
  • Calories:   400
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 Pork chops
  • 4 cloves Garlic
  • 5 Green onions
  • 1 cup Mushrooms
  • 1/4 cup Peanuts
  • 1 Shallot, medium
  • 1 tbsp Fish sauce
  • 2 tbsp Hoisin sauce
  • 1 tbsp Honey
  • 1 tbsp Oyster sauce
  • 1/2 cup Soy sauce, light or low sodium
  • 1 tbsp Sriracha sauce
  • 1/2 tsp Black pepper
  • 1 pinch Red pepper flakes
  • 2 tbsp Sesame seeds
  • 1 tbsp Olive oil
  • 1 tbsp Sesame oil
  • 1/4 cup Red wine
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