Banh Canh Tom Cua Vietnamese Shrimp and Crab Udon
Ingredients
- 1 tablespoon yellow onion or shallot, minced
- 2 cloves garlic, minced
- ¼ pound shrimp, peeled, deveined, and roughly chopped up
- 6.5 ounces crab meat, drained
- ¼ teaspoon red chili flakes
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon fish sauce
- 1 tablespoon crab paste
- 8 cups chicken broth, preferably homemade
- 2 each large eggs
- 1 ½ cups tapioca starch
- 1 ½ cups rice flour
- ½ teaspoon kosher salt
- 1 cup boiling water
- rice flour, additional for dusting
- ¼ each yellow onion, julienned
- 2 stalks scallions, chopped
- 2 tablespoons fresh cilantro, chopped
- 4 tablespoons fried red onions
Instructions
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