Chicken and noodle salad with Sichuan pepper

Chicken and noodle salad with Sichuan pepper

Chicken and noodle salad with Sichuan pepper

By smh.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   349
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 free-range chicken breasts, about 500g total weight
  • 200g udon noodles
  • ½ cup coriander leaves
  • 1 tbsp sesame seeds, toasted
Instructions

Chicken and noodle salad with Sichuan pepper serves 4 original recipe by smh.com.au.

View original preparation instructions

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