Crockpot Asian Shrimp Soup recipes

Crockpot Asian Shrimp Soup recipes

Crockpot Asian Shrimp Soup recipes

By seductioninthekitchen.com
5 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   140
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • chinese
  • asian
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Ingredients
  • 2 cartons College Inn Garden Vegetable broth 32oz
  • 8 oz sliced mushrooms
  • 1/2 cup snow peas
  • 4 green onions sliced
  • 1 small head of Savoy Cabbage chopped
  • 1 carrot grated
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 2 cloves garlic minced
  • 1 lb cooked shrimp tailess
  • season packets from Shrimp Udon Noodles and Orietntal Udon Noodles
Instructions

Crockpot Asian Shrimp Soup recipes serves 6 original recipe by seductioninthekitchen.com.

View original preparation instructions

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