Stir Fried Asian Noodles and Vegetables

Stir-Fried Asian Noodles and Vegetables

Stir-Fried Asian Noodles and Vegetables

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   469
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 20 grams Ginger root
  • 2 Shallots
  • 4 tablespoons Soy sauce
  • 300 grams Udon noodle
  • 300 grams Carrots
  • 4 tablespoons Vegetable oil
  • Salt
  • Pepper
  • cilantro leaf
Instructions

Stir-Fried Asian Noodles and Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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