Steamed Pak Choi and Ginger Wrapped Salmon

Steamed Pak Choi and Ginger-Wrapped Salmon

Steamed Pak Choi and Ginger-Wrapped Salmon

By Cookpad Spain
25 minutes

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Details
  • Servings:   2
  • Calories:   886
  • Protein:   82g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 2 pak choi leaves
  • 4-6 slices root ginger
  • 2 spring onions, shredded
  • 2 salmon fillets
  • 1/2 tbsp sesame oil
  • 1/2 tbsp soy sauce
  • 1 1/2 tbsp rice wine
  • 1/2 tsp sugar
Instructions

Steamed Pak Choi and Ginger-Wrapped Salmon serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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