Samosa from Scratch
Ingredients
- 2 cups all-purpose flour
- 1/4 cup melted butter or Ghee (room temperature )
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon white vinegar
- 1/2 + 2 cup + tablespoons water – room temperature
- 500 g (1.1 pounds) ground beef
- 1/4 cup onion, chopped
- 1/4 cup Italian parsley, chopped
- 1-2 teaspoon seven spices
- 1/2 teaspoon black pepper
- 1/2 teaspoon coriander
- 1 teaspoon salt
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