Ingredients
- 2 potatoes ( boiled)
- ¼ cup coriander leaves washed and finely chopped
- 1 tsp dried mint leaves
- 12 curry leaves washed and finely chopped
- 1 tbsp ginger finely chopped
- 1 green chili finely chopped
- ½ tsp cumin seeds (jeera)
- 1 tsp coriander powder
- ¼ tsp red chili powder
- ¼ tsp dried mango powder
- a pinch asafetida (hing)
- ¼ tsp garam masala powder
- ½ tsp salt as needed
- 2 tsp oil
- 1+¼ cup cup all-purpose flour (<em>maida </em>200 gm + more for dusting)
- 1 tsp oil
- ¼ tsp salt
- water for kneading and paste
- ¼ cup all-purpose flour
- Water as needed
- OIL for deep frying
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