Roti Recipe Indian Flatbread

Roti Recipe (Indian Flatbread)

Roti Recipe (Indian Flatbread)

By vegetariangastronomy.com
35 minutes

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Details
  • Servings:   12
  • Calories:   39
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
  • indian
Comments
Ingredients
  • 1 cup Bob's Red Mill Organic Whole Wheat Flour (, see notes below if using different brand)
  • 1 teasp oil (, olive oil or avocado oil)
  • 1/2 cup water
  • 1/4 teasp oil
  • Bob's Red Mill Organic Whole Wheat Flour (, extra for rolling)
Instructions

Roti Recipe (Indian Flatbread) serves 12 original recipe by vegetariangastronomy.com.

View original preparation instructions

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