Makki Ki Roti Sarson Ka Saag
Ingredients
- 1-1/2 cup Corn flour (Makki ka aata)
- 1/2 cup Wheat flour (atta)
- 1/8 tsp Carom seeds (Ajwain)
- 1/2 tsp Salt
- 3/4 cup Milk or water (approximately)
- 2-3 tbsp Ghee for roasting roti
- 2 bunch Mustard leaves (sarson)
- 1 bunch Spinach ( palak)
- 1/3 cup Sweet corn
- 3 tbsp Oil
- 2 tsp Ghee
- 6-7 Green chili (finely chopped or as per your taste)
- 2 tbsp Garlic (fine chopped)
- 1 tbsp Ginger (fine chopped)
- 1/2 cup Onion (fine chopped)
- 1/8 tsp Asafoetida (hing)
- 1/4 tsp Garam masala powder
- 1/4 cup Dry roasted gram flour( besan)
- Salt to taste
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