Roti Rolls with Potato Curry | Potato Chapati Roll
Ingredients
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 cup onion (chopped, approx. 90 grams)
- 2 garlic cloves (chopped, approx 6 grams)
- 1/4 tsp turmeric powder
- 1 tsp red chili powder (or to taste)
- 1/2 tsp garam masala
- 1.25 tsp salt (or to taste)
- 350 grams potato (boiled, peeled, and cubed)
- 2 tbsp ketchup (divided)
- 2 tsp fenugreek leaves dried
- 2 tbsp Green chutney (or to taste)
- 2 tbsp cilantro
- 6 roti
Instructions
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