Rajasthani Bejar Roti Multigrain
Ingredients
- 1/2 cup jowar (sorghum) flour
- 1/2 cup wheat flour
- 1/4 cup gram flour (besan)
- 1/2 tsp roasted cumin seeds (jeera)
- 1 tsp green chilli paste
- 2 tbsp chopped coriander leaves
- 1/2 tsp salt or to taste
- 1/2 cup warm buttermilk or as required
- Wheat flour for dusting
- Oil for cooking
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