Roti Griddle Baked Bread

Roti, Griddle Baked Bread

Roti, Griddle Baked Bread

By taletown.org
Serves 4

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Details
  • Servings:   4
  • Calories:   335
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mexican
Comments
Ingredients
  • 1 cup Wholemeal Flour
  • 1 cup White Flour (Or 2 cups of sifted Chapati Flour or Atta, instead of the above two ingredients)
  • 1/2 cup White Flour for rolling
  • 2 tablespoons of Oil, melted Ghee or Butter (optional, for spreading over cooked chapattis)
  • 1 cup (200 ml) Water
Instructions

Roti, Griddle Baked Bread serves 4 original recipe by taletown.org.

View original preparation instructions

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