Roti Korma Masala

Roti Korma Masala

Roti Korma Masala

By foodsandflavorsbyshilpi.com
Serves 4

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • indian
Comments
Ingredients
  • ½ cup Green Split Moong Dal (coarse grind)
  • 2 tbsp Coriander Leaves (fine chopped )
  • 1 Green Chilli (fine chopped )
  • ¼ tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Fennel Seeds
  • 1 tsp Carom Seeds
  • 1 tsp Cumin Seeds
  • Asafoetida
  • 2 tsp Oil
  • 1½ cup Whole Wheat Flour
  • Water
Instructions

Roti Korma Masala serves 4 original recipe by foodsandflavorsbyshilpi.com.

View original preparation instructions

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