Spanish Spiced Roasted Chickpeas

Spanish-Spiced Roasted Chickpeas

Spanish-Spiced Roasted Chickpeas

By America's Test Kitchen
2 hours

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Details
  • Servings:   6
  • Calories:   261
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 (15-ounce) cans chickpeas
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
Instructions

Spanish-Spiced Roasted Chickpeas serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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