Ratatouille Quiche recipes

Name: Ratatouille Quiche recipes
Ingredients: 1 9-inch pastry shell; 1 small eggplant (about 1 pound), cut into 1/2-3/4 dice; 1 sweet bell pepper (red, yellow or orange); 1 medium onion, diced; 1 teaspoon fresh chopped rosemary; 1 1/2 teaspoon fresh chopped thyme; 2 tablespoons olive oil, divided; 1 large ripe tomato; 5 large eggs; 1 1/4 cups whole milk; 1/4 cup freshly sliced basil; 1 1/2 cups shredded gruyere cheese (can also use fontina, Emmentaler or Comte; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper