Vegan Ratatouille Pasta
Ingredients
- 200 g penne (uncooked)
- 2 tbsp (2 tbsp) olive oil
- 300 g (1-2) zucchini (cut into 1 inch pieces)
- 150 g (1) Chinese eggplant (cut into 1 inch pieces)
- 150 g (1) bell pepper (cut into 1 inch pieces)
- 140 g (½) red onion (cut into 1 inch pieces)
- 38 g (4 cloves) garlic, minced
- 2 g (2 tsp) Italian seasoning
- 1 g (1 tsp) crushed red pepper
- 225 g (1 cup) tomato sauce (of choice)
- 15 g fresh basil (chopped)
- salt & pepper
Organization Tags
Tags easily organize your Recipe Library
Comments