Ingredients
- 1 small eggplant (1/8 inch thick slices)
- 2 small zucchini (1/8 inch thick slices)
- 3 Roma tomatoes (1/8 inch thick slices)
- 4 tbsp olive oil
- 4 garlic cloves (minced)
- 1/2 small onion (chopped)
- 1/2 medium carrot (shredded)
- 1/2 can (14 oz crushed tomatoes)
- 2 tsp dried basil
- 1/2 tsp dried parsley
- salt (to taste)
- black pepper (to taste)
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