Slow Cooker Ratatouille
Ingredients
- 2 cans (15 oz. each) diced tomato, no salt added
- 1 can (6 oz.) tomato paste
- 1 tsp. Italian seasoning
- ¼ tsp. black pepper
- 2 bay leaves
- 1 eggplant, cut into 1-inch cubes
- 1 zucchini, cut into 1-inch pieces
- 1 yellow squash, cut into 1-inch pieces
- 1 yellow onion, chopped
- 1 red bell pepper, cut into 1-inch pieces
- 4 cloves garlic, minced
- ¼ cup chopped basil
- 1 cup parmesan cheese
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