Roasted Vegetable Ratatouille

Roasted Vegetable Ratatouille

Roasted Vegetable Ratatouille

By carriesexperimentalkitchen.com
45 minutes

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 Eggplant, diced
  • 1 Zucchini, diced
  • 1 Yellow Squash, diced
  • 8 White Mushrooms, halved
  • 1/2 Red Onion, diced
  • 3 Cloves Garlic, minced
  • 2 Plum Tomatoes, diced
  • 1 tsp. Fresh Thyme
  • 1 tbsp. Fresh Rosemary, chopped
  • 1/2 tsp. Kosher Salt
  • 1/4 tsp. Black Pepper
  • 1/4 c. Extra Virgin Olive Oil
Instructions

Roasted Vegetable Ratatouille serves 4 original recipe by carriesexperimentalkitchen.com.

View original preparation instructions

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