Remys Ratatouille

Ingredients

• 1 red pepper sliced in half, seeds and ribs removed
• 1/2 yellow or orange pepper, seeds and ribs removed
• 2 tablespoons extra virgin olive oil
• 1 teaspoon minced garlic
• 1/2 cup finely diced yellow onion
• 3 tomatoes (about 12 ounces total weight), peeled, seeded, and finely diced, juices reserved
• 2 sprigs thyme
• 2 sprigs flat-leaf parsley
• 1/2 a bay leaf
• Kosher salt
• 1 zucchini
• 1 summer squash
• 1 eggplant
• 3 roma tomatoes
• 1/2 teaspoon minced garlic
• 2 teaspoons olive oil
• 1/8 teaspoon thyme leaves
• Kosher salt
• freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic vinegar
• Assorted fresh herbs (thyme flowers, chervil, thyme)
• Kosher salt and freshly ground black pepper

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