Ingredients
- 2 Tbsp Olive Oil
- 1 medium onion, diced 1/2" (about 1 cup)
- 2 cloves of garlic, sliced
- 1 tsp fine sea salt, divided
- 1 medium eggplant, diced 1" (about 2 cups)
- 1 yellow squash, diced 1" (about 1 cup)
- 1 zucchini, diced 1" (about 1 cup)
- 2 Tbsp tomato paste
- 2 plum tomato, diced 1"
- Olive oil
- Salt
- 2 tsp Ararat N35 blend
- 1/2 tsp Espelette or peperoncini
- 2 Tbsp lemon juice
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