Sheet Pan Ratatouille

Name: Sheet Pan Ratatouille
Ingredients: 2 Beef Steak Tomatoes (Cut into rounds); 2 Yellow Squash (Cut into rounds); ½ Red Onion (Cut into rounds); 1 Japanese Eggplant (Cut into rounds); ½ Green Bell Peppers (Deseeded, Cut into Rings); ½ Orange Bell Peppers (Deseeded, Cut into Rings); ½ Yellow Bell Peppers (Deseeded, Cut into Rings); ½ Red Bell Peppers (Deseeded, Cut into Rings); 2 Tbsp Coconut Oil; 2 Cups Pasta Sauce; 1 Tbsp Oregano, Dried (Optional); 1 Tbsp Basil, Dried (Optional); Cilantro (For Garnish)