Ratatouille and Tuna Steak
Ingredients
- 2 tbsp olive oil
- 1 large onion (, sliced.)
- 2 cloves garlic chopped finely
- 3 medium courgettes sliced moderately finely then quarter the slices.
- 2 aubergines sliced moderately finely then quarter the slices.
- 4 roughly chopped medium sized ripe peeled tomatoes.
- 1 red pepper core removed and cut into strips
- 3 tbsp tomato puree
- Salt
- Freshly ground pepper
- 2 tuna steaks about 200g each
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