Vegetable Ratatouille Recipe

Name: Vegetable Ratatouille Recipe
Ingredients: 4 tablespoons extra virgin olive oil (, divided); 2 red bell peppers (, seeded and cut into 1-inch slivers); 1 medium yellow onion (, chopped); 4 garlic cloves (, minced or pressed); 1 teaspoon kosher salt (, divided); 1/4 teaspoon red pepper flakes; 1 large eggplant (, cubed, about 4 cups); 2 medium zucchini (, cubed, about 4 cups); 2 cups chopped tomatoes; 6 sprigs fresh thyme; 1/4 cup fresh basil leaves (, slivered or torn into small pieces); 2 tablespoons red wine vinegar; 1/2 teaspoon freshly ground black pepper