Slow Cooker Ratatouille
Ingredients
- 1 large eggplant (cubed)
- 2 medium zucchini (cubed)
- 2 medium yellow squash (cubed)
- 2 red bell peppers (seeded and cubed)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 28-ounce can diced tomatoes, with juice
- 1/4 cup tomato paste
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh thyme
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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