Grilled Ratatouille Pasta recipes
Ingredients
- salt
- 1/2 pound whole wheat pasta, such as rotini or cavatappi
- 1/4 cup olive oil, divided, plus more for grilling
- 1 medium zucchini, halved lengthwise
- 1 bell pepper, halved, stemmed, and seeded
- 1 small red onion, halved
- 1 small eggplant, cut lengthwise into thick slices
- 4 large tomatoes, cut crosswise into thick slices
- 3 to 4 tablespoons white wine vinegar or white balsamic vinegar
- 1/4 cup roughly chopped fresh parsley
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