Easy ratatouille recipe
Ingredients
- 1 lb. eggplant (diced / 1 large)
- 1 lb. zucchini (diced / 2 medium)
- 1 bell pepper (diced)
- 1 large onion (diced)
- 4 cloves garlic (smashed)
- 3/4 lb. firm (ripe tomatoes, peeled & seeded, chopped (*see note))
- 1/3 cup olive oil
- 1 - 1 1/2 tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 3 - 4 sprigs of fresh thyme
- 2 bay leaves
- 2 tbsp. minced parsley
- 1 tbsp. basil (finely sliced (chiffonade) or torn)
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