Easy Lunch in 10 Minutes Summery Tomato Risotto
Ingredients
- 120 grams Hot cooked white rice
- 120 grams Tinned chopped tomatoes
- 1/4 medium Onions (finely chopped)
- 2 tbsp Carrot (finely chopped)
- 20 grams Tinned sweet corn
- 30 grams Shredded cheese (easy melting type)
- 1 tbsp Olive oil
- 1 as required Grated Parmesan cheese
- 1 dash Krazy Salt (or plain salt)
- 1 dash Black pepper
- 1 ★ Soup stock cube
- 200 ml ★ Water
Instructions
Easy Lunch in 10 Minutes - Summery Tomato Risotto serves 1 original recipe by Cookpad Spain.
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