Whole fish with tapenade Recipe

Whole fish with tapenade Recipe

Whole fish with tapenade Recipe

By LA Times
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   343
  • Protein:   59g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large whole fish, about 2 1/2 pounds, preferably a white-fleshed fish like sea bass, red snapper, porgy (daurade) or striped bass
  • Salt
  • Freshly ground pepper
  • 1 tablespoon olive oil
  • 1/4 cup plus 1 tablespoon Classic Tapenade, divided
  • 2 or 3 sprigs rosemary
  • Juice of 1/2 lemon
  • 2 tablespoons dry white or rose wine
  • Lemon wedges, for garnish
Instructions

Whole fish with tapenade Recipe serves 4 original recipe by LA Times.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments