Fresh corn cakes with smoked salmon Recipe

Name: Fresh corn cakes with smoked salmon Recipe
Ingredients: 2 ears corn, shucked; 1/3 cup coarse-grind yellow cornmeal; 1/2 cup flour; 1 teaspoon sugar; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 2 green onions, green part only, chopped; 1 fresh jalapeno, seeded and minced; 1 large egg; 1/2 cup whole milk; 2 tablespoons unsalted butter, melted; Peanut or canola oil for frying; 1/2 cup creme fraiche or sour cream; 4 tablespoons chopped cilantro; 4 ounces thinly sliced smoked wild salmon, cut into thin strips