Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Grilled Yu Choy with Sate Oil
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 heads of garlic, cloves separated, finely chopped
- 2 shallots, finely chopped
- 1 4" piece ginger, peeled, finely chopped
- 4 tsp. kosher salt
- 2½ cups vegetable oil, divided
- ½ cup crushed red pepper flakes
- 2 dried shiitake mushrooms (optional)
- ¼ cup sugar
- Vegetable oil
- 8 cups yu choy or halved baby bok choy or 3 bunches broccolini, trimmed
- Kosher salt
- A spice mill or mortar and pestle (optional)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry is a hor d'oeuvre that serves 2. One portion of this dish contains about 6g
Chicken Lo Mein
Chicken Lo Mein is a dairy free recipe with 2 servings. One portion of this dish contains approximately
Comments