Grilled Yu Choy with Sate Oil
Ingredients
- 2 heads of garlic, cloves separated, finely chopped
- 2 shallots, finely chopped
- 1 4" piece ginger, peeled, finely chopped
- 4 tsp. kosher salt
- 2½ cups vegetable oil, divided
- ½ cup crushed red pepper flakes
- 2 dried shiitake mushrooms (optional)
- ¼ cup sugar
- Vegetable oil
- 8 cups yu choy or halved baby bok choy or 3 bunches broccolini, trimmed
- Kosher salt
- A spice mill or mortar and pestle (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments