Grilled Chicken with Spicy Ginger Vinaigrette

Name: Grilled Chicken with Spicy Ginger Vinaigrette
Ingredients: Cooking spray; 6 boneless skinless chicken breast halves (about 5 ounces each); Salt and freshly ground black pepper; 1/4 cup rice wine (mirin); 2 tablespoons vegetable or olive oil; 1 teaspoon wasabi paste; 2 teaspoons hot mustard (not powder); 2 teaspoons finely grated fresh ginger; 2 teaspoons sesame oil; 2 cups prepared cole slaw mix; 1 tablespoon reduced-sodium soy sauce; 16 wonton wrappers; 1 tablespoon peanut oil; 1/2 cup reduced-sodium chicken broth