Ingredients
- Cooking spray
- 1 lb. Brussels sprouts, trimmed and halved
- 1 c. ricotta
- 1/2 c. freshly grated Parmesan, plus more for sprinkling
- 1/4 c. Italian bread crumbs
- Zest of 1/2 lemon
- Pinch crushed red pepper flakes
- 1 clove garlic, minced
- Kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
Personal Notes
Organization Tags
Comments