Creamy Potato Soup with Butternut Squash

Creamy Potato Soup with Butternut Squash

Creamy Potato Soup with Butternut Squash

By Cookpad Spain
1 hour

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Details
  • Servings:   4
  • Calories:   499
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 3 tbsp vegetable oil
  • 4 clove garlic, crushed or minced
  • 1/4 tsp dried oregano
  • 1/9 tsp ground basil
  • 1 medium butternut squash, cubed
  • 3 cup Vegetable broth
  • 1 cup heavy cream
  • 1 cup grated cheese of choice
  • 1 cup scallions, chopped
Instructions

Creamy Potato Soup with Butternut Squash serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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