Corn Masa Empanadas with Fava Beans Swiss Chard and Goat Cheese
Ingredients
- 2 cups masa harina corn flour (I prefer Maseca, Quaker makes a good one too)
- 1 can fava beans with liquid, or about a cup of shelled, peeled, and simmered soft fava beans, with their cooking liquid
- 1 6-ounce package goat cheese
- 1 bunch of Swiss chard, preferably rainbow, the leaves cut from the stems and cut into ribbons
- 4 cloves garlic, minced
- 1 small white onion, diced
- 2 tablespoons butter
- 4 Tablespoons olive oil
- ground annatto seed (optional)
- oregano (Mexican if possible)
- salt
- pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments